Since a very young age I’ve had a strong passion in creative arts. However, my interest in the kitchen didn’t begin until lockdown in 2020 where I started to experiment with ingredients around the household. I then attended a few baking classes where I learnt the basics to cake making. Over the years, I’ve dedicated myself and completely immersed myself into it, experimenting and making mistakes along the way while improving each time. I’ve come a long way and still have a lot more to learn, but I am keen on turning my passion into a profession. I’ve baked over 50 cakes for a range of events, both big and small. The consistent praise for the quality and flavour of my cakes has kept me going, as well as the immense support and encouragement received from my friends and family. I am grateful for how far I’ve come in my baking journey, with a dream of opening my own café or bakery in the future, and I hope you can be a part of it.