Seona Bakes

My love for baking began at a very young age, but it wasn’t until 2020—after attending a few baking classes—that I decided to turn my passion into a profession. Since then, I’ve been on a dedicated journey of learning, experimenting, and perfecting my craft. Over the years, I’ve baked nearly 50 cakes for a range of events, both big and small. The consistent praise for quality and flavor has been incredibly encouraging—and it fuels my dream of opening my own café or bakery in the near future.